Global Diploma in Patisserie

Are you aiming to bake in a Michelin Star restaurant or craft exquisite desserts for weddings? Indulge your passion for pastry and perfect the art of dessert making with this online microcredential from International Culinary School.

Designed for aspiring and professional pastry chefs alike, this 10-month, self-development course blends fundamental techniques with advanced methods to help you craft exquisite pastries and desserts.

Through a combination of theory and hands-on practice, you’ll develop the precision, creativity, and industry knowledge needed to excel in patisserie as a qualified culinary professional and bring your sweetest creations to life.

Master essential techniques and recipes

You’ll explore foundational skills in preparing, cooking, and finishing a variety of patisserie delights, including cakes, pastries, biscuits, dough products, and both hot and cold desserts.

Hone your culinary expertise and kitchen skills

Next, you’ll gain crucial insights into the operational aspects of a professional kitchen.

Delve into food safety and hygiene best practices, along with key sustainability principles, ensuring your ability to uphold the highest standards of quality and care. These are skills that every culinary professional needs to thrive in today’s fast-paced, eco-conscious food industry.

Refine your creative and presentation skills

Finally, you’ll learn how to elevate your desserts with expert presentation techniques that combine flavour, texture, and visual appeal. 

With a focus on creativity and precision, you’ll gain the ability to design and finish desserts that not only taste incredible but also leave a lasting impression on every plate.

Learn with the experts at the International Culinary School

As an online learner of this microcredential, you’ll receive expert guidance from seasoned instructors, who bring years of industry experience into the virtual classroom. 

You’ll be supported with comprehensive course materials, practical assignments, and valuable feedback that will help you advance your skills and develop as a pastry professional.

How will the skills you learn help in your career?

By mastering professional patisserie techniques and gaining hands-on experience, you’ll be prepared to excel in roles within bakeries, pastry shops, and hotels, or even launch your own patisserie business, advancing your culinary career with the expertise needed to stand out in the industry.

How will you be assessed?

This microcredential consists of practical assessments that are completed in an industry or home kitchen. There is no final examination.

What will you receive?

Upon completion, you’ll receive a globally recognised diploma in patisserie, equipping you with the skills, knowledge, and digital certification to advance in the culinary industry.