Global Diploma in Culinary Arts

From pastry to vegetables to sauté, secure your place in commercial kitchens around the world with International Culinary School’s flexible microcredential.

Over five courses (approximately 36 weeks), you’ll prepare and present over 95 dishes, and gain numerous role-specific and culinary skills. 

Master key culinary techniques and kitchen safety

You’ll start by exploring the fundamentals of the hospitality and catering industry. This includes key areas such as food safety, workplace hygiene, and understanding different types of hospitality establishments, roles, and safety regulations. 

Throughout this course, you'll also dive into essential skills like HACCP, nutrition, food sustainability, and controlling kitchen hazards, in addition to handling, preparing, cooking, and finishing a variety of foods.

Refine your skills in food preparation and presentation

Next, you’ll build your expertise in knife skills, cold food presentation, and the preparation of a variety of classical dishes such as stocks, soups, and sauces. 

You’ll also gain valuable insights into catering to special dietary needs and allergens, including fruits, pulses, rice, and eggs. This will ensure your dishes cater to a wide range of preferences and standards.

Advance your expertise in kitchen management and dish variety

Finally, you’ll focus on mastering kitchen operations, from menu planning and costing to the preparation of complex dishes. 

You’ll learn the theory and techniques for cooking and presenting an extensive variety of meats, seafood, and baked goods, elevating your skills to chef de partie level.

Learn with the experts at the International Culinary School

As an online learner of this microcredential, you’ll receive expert guidance from certified chef instructors, who bring years of industry experience into the virtual classroom. 

You’ll be supported with comprehensive course materials, practical assignments, and valuable feedback that will help you advance your skills and develop as a culinary professional.

What’s more, you’ll also have access to a library of recipes and culinary skills videos, ensuring you feel confident even after you complete your learning.

How will the skills you learn help in your career?

With the theoretical knowledge and practical skills you hone on this microcredential, you’ll be well-equipped to cook and bake at a chef de partie level. 

How will you be assessed?

This online microcredential consists of a theory-based final examination and a 30 day practical in a commercial kitchen as a Commis Chef or Line Chef. If you’re new to the industry, you’ll need to complete a three-month industry placement.

What will you receive?

Upon completion, you’ll be awarded the International Culinary Studio Global Diploma in Culinary Arts and the Worldchefs and City & Guilds (UK) Certified Commis Chef Global Digital Certification, demonstrating your skills and ability to advance in the industry.