Global Diploma in Kitchen Management

Take your culinary expertise to the next level with this internationally recognised diploma. Designed to align with Worldchefs Certified Chef de Partie standards, this microcredential equips you with the skills to lead and manage in professional kitchens.

At your own pace and alongside culinary experts, you’ll learn to optimise operations, maintain high service standards, and implement sustainable kitchen practices.

Gain industry-relevant expertise in food safety, service, and management

Throughout this microcredential, you’ll explore key aspects of kitchen management, including food safety principles, guest service excellence, and resource management.

You’ll also develop practical skills in setting team goals, working under pressure, and applying the latest kitchen technologies.

Earn an industry-recognised culinary qualification

Upon completion, you’ll receive a diploma endorsed by City & Guilds and the International Culinary Studio, validating your expertise in professional kitchen management. This qualification enhances your employability and opens doors to global career opportunities.

Learn with the experts at the International Culinary School

As an online learner of this microcredential, you’ll receive expert guidance from seasoned instructors, who bring years of industry experience into the virtual classroom.

You’ll be supported with comprehensive course materials, practical assignments, and valuable feedback that will help you advance your skills and develop as a culinary profession

Prepare for an Industry-Recognised Qualification

Upon completion, you will possess a qualification endorsed by leading industry authorities such as City & Guilds and International Culinary Studio. This prestigious certification not only signifies your capability to lead and manage within kitchen environments confidently but also positions you advantageously in the global job market.

How will the skills you learn help in your career?

This diploma prepares you for leadership roles in the culinary industry, from Chef de Partie to kitchen manager. You’ll develop expertise in food safety, resource management, and service excellence, equipping you to excel in diverse culinary environments.

• Chef de Partie: Take responsibility for a particular section of the kitchen, managing the preparation and presentation of dishes to the highest standards.

• Culinary Entrepreneur: Leverage your skills and knowledge to establish and run your own culinary business.

• Kitchen Manager: Oversee kitchen operations, supervise staff, and ensure health and safety standards are meticulously followed.

• Food and Beverage Manager: Collaborate with chefs and other staff to design enticing menus while maintaining budgetary constraints.

• Corporate Chef: Work with large entities to plan and execute culinary operations for corporate settings.

How will you be assessed?

This microcredential consists of practical assessments that are completed in an industry or home kitchen. There is no final examination.

What will you receive?

Upon completion, you’ll receive a globally recognised diploma in kitchen management, equipping you with the skills, knowledge, and digital certification to advance in the culinary industry.

Is this a part-time or full-time degree?

Our Diploma in Kitchen Management is a flexible programme, offering you the autonomy to balance study with personal and professional commitments. Spanning over a recommended 36-week period (including a two-week holiday), the course consists of 1200 notional hours, with 480 dedicated to industry experience. This structure allows you to engage in hands-on learning while accommodating your individual scheduling needs. Assessment is conducted through coursework and practical evaluations, ensuring a comprehensive understanding of both theoretical concepts and their application in the culinary field.

Step confidently into a culinary future paved with potential, armed with the expertise and qualifications achieved through the International Culinary Studio’s Diploma in Kitchen Management.