Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.
![](https://ugc.futurelearn.com/uploads/images/5e/da/header_5edac649-adbb-40e9-a1e1-00bf86b97956.jpg)
Duration
2 weeksWeekly study
6 hours
Introduction to HACCP for Food Safety
This course has been certified by the CPD Certification Service as conforming to continuing professional development principles. Find out more.
Improve your food safety standards
In every country in the world, food safety is governed by regulations and standards. If a food service establishment does not comply with these standards, they are likely to be fined or closed either temporarily or permanently.
In this two-week Introduction to HACCP course from the International Culinary Studio, you’ll learn about food safety hazards using practical examples and activities to make sure you can effectively manage food safety.
Explore food hygiene and potential hazards
When food safety standards aren’t adhered to, it can cause severe illness and, in some cases, death. That’s why HACCP is used; a food safety management system that analyses and controls biological, chemical, and physical hazards.
You’ll learn about food poisoning and food hygiene, what they mean, and the practices and procedures in place to prevent illness from food.
Develop food safety policies
From raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product, HACCP is used to control hazards at each stage. So you need to have policies and processes in place to do this.
On this course, you’ll look at the key elements of a food safety policy and the reporting procedures for any problems that may occur. You’ll then explore how to apply HACCP to the food handling cycle.
Learn from the International Culinary Studio (ICS)
The ICS, accredited by the World Chefs’ Association, are committed to providing professional, excellent, technology-driven education to improve every aspect of the food industry.
On this HACCP course, the ICS will help you manage a safe food environment.
Syllabus
Week 1
Food Safety: Principles and Science
Welcome and Introduction to Food Safety
Welcome to the Introduction to HACCCP Course. Chef Andy welcomes you and discusses the importance of food safety in catering.
Science of Food Safety
We discuss a range of concepts such as what is food safety, hazards, food poisoning and how does it occur and cross contamination.
Food Safety - Everyone's Responsibility
In this activity you we will discuss the reasons for adopting food safety standards and your responsibility as a food service operator.
Test Yourself
Take this self-assessment to see how much you remember.
Week 2
Implementing HACCP
HACCP Principles and Practices
We introduce you to the principles and practices of HACCP, you will get an opportunity to draw up a flow chart and HACCP checklist to get you started.
Applying HACCP to the Food Handling Cycle
We discuss how critical control points can be implemented at each stage of the food handling cycle, ordering, receiving, storing, preparing, processing, holding, transporting, selling, displaying and disposing.
Food Safety Policy and Legislation
We spend time looking at legislation and policy. You will research legislation in your country and develop a food safety policy for your business.
Test Yourself
Test yourself and see how much you have remembered from this week.
Earn your digital certificate
Now that you have completed the course, enhance your CV by adding the Introduction to HACCP Digital Certificate!
Next Steps
This activity explains the next steps in the journey.
Learning on this course
On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What will you achieve?
By the end of the course, you‘ll be able to...
- Identify critical food safety hazards
- Explain terms food poisoning, contamination, cross contamination
- Identify ways in which food becomes contaminated
- Explain the methods for managing food hygiene and safety
- Discuss the importance of good food hygiene and safety to the business, customers and employees
- Describe how to control food safety through the food cycle
- Discuss hazard analysis critical control points (HACCP) practices and procedures
- Develop to a HACCP flow chart
- Describe the key elements of a food safety policy
- Develop a HACCP checklist
- Identify key food safety records
- Explain reporting procedures
- Explain the key aspects of food safety legislation
Who is the course for?
This course is designed for owners of businesses that handle food and want to improve their knowledge of food safety. Whether you have a catering company, restaurant, or cafe, this course will help you implement HACCP without having to use external consultants.
Who will you learn with?
Career Highlights
Catered for Nelson Mandela
Dignatries in Germany
Competition judge
Banqueting large function organization
Managed large team of chefs
Culinary team chef
Teaching and educating chefs
What's included?
This is a premium course. These courses are designed for professionals from specific industries looking to learn with a smaller group of like-minded individuals.
- Unlimited access to this course
- Includes any articles, videos, peer reviews and quizzes
- Tests to validate your learning
- Certificate of Achievement to prove your success when you're eligible
- Download and print your Certificate of Achievement anytime
Still want to know more? Check out our FAQs
Learning on FutureLearn
Your learning, your rules
- Courses are split into weeks, activities, and steps to help you keep track of your learning
- Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
- Stay motivated by using the Progress page to keep track of your step completion and assessment scores
Join a global classroom
- Experience the power of social learning, and get inspired by an international network of learners
- Share ideas with your peers and course educators on every step of the course
- Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others
Map your progress
- As you work through the course, use notifications and the Progress page to guide your learning
- Whenever you’re ready, mark each step as complete, you’re in control
- Complete 90% of course steps and all of the assessments to earn your certificate
Want to know more about learning on FutureLearn? Using FutureLearn
Learner reviews
Get a taste of this course
Find out what this course is like by previewing some of the course steps before you join:
Do you know someone who'd love this course? Tell them about it...
You can use the hashtag #ICSHACCP to talk about this course on social media.
More courses you might like
Learners who joined this course have also enjoyed these courses.
Browse more in Business & Management and Nature & Environment