Duration
2 weeksWeekly study
1 hour100% online
How it works
Introduction to Culinary Training
Initiation to the creation of vegetal recipes using professional techniques
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a few techniques for cutting and cooking vegetables.
Hone your cutlery and cooking skills
You’ll learn essential knife care tips and the different types of knives used in culinary creation.
Sharpen your culinary expertise
On this basis, you will then create a complete vegetable-based recipe, while practising basic techniques such as brunoise and émincé.
Learn from the culinary experts
After completing this free course, you can continue your learning in FERRANDI Paris’ full programme, [Culinary Training: The Art of Cutting] (https://www.futurelearn.com/admin/courses/the-art-of-cutting-master-the-techniques-and-transform-your-vegetables-/1).
Syllabus
Week 1
Professional cooking knives
Course welcome
Learners will discover the players involved in this training program. This space also allows them to introduce themselves.
Introduction to the cutlery
Knives are the essential tools of every cook, whether amateur or professional. In this section, you'll learn about the history of cutlery, historic French manufacturing and how to care for and maintain your knives.
Reflect & Connect
Take some time to share with other learners and to think about the key points of this first week.
Week 2
Cutting and cooking techniques
Ready for Week 2
Get ready to master the classic cuts of different types of vegetables and acquire practical skills essential for professional cooking. This module emphasizes the precision and importance of cutting techniques.
A few essential of cuisine techniques
Mastering basic cuttings is essential for any chef. From precision to consistency, these techniques ensure professional presentation and optimal cooking results, forming the foundation of culinary artistry.
Reflect & Connect
Congratulations on completing this training course! You've acquired essential knowledge to excel in the culinary arts. Let's put those skills into practice and enhance every dish you create.
When would you like to start?
Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.
Available now
Learning on this course
On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What will you achieve?
By the end of the course, you‘ll be able to...
- Identify the different types of cooking knives
- Explore basic vegetable cutting techniques
- Apply basic cooking techniques
- Produce a recipe using tomatoes
Who is the course for?
This free taster course is designed to give culinary enthusiasts, aspiring chefs, and food lovers a taste for new skills and cooking practices.
If you wish to take your culinary craft further, you can build upon your learning on Ferrandi Paris’ full-length course, Culinary Training: The Art of Cutting.
Who will you learn with?
Chef instructor in cuisine chez Ferrandi
Groupe international
Who developed the course?
Ways to learn | Buy this course | Subscribe & save | Limited access |
---|---|---|---|
Choose the best way to learn for you! | $54/one-off payment | $244.99 for a whole year Automatically renews | Free |
Fulfill your current learning need | Develop skills to further your career | Sample the course materials | |
Access to this course | tick | tick | Access expires 18 Feb 2025 |
Access to 1,000+ courses | cross | tick | cross |
Learn at your own pace | tick | tick | cross |
Discuss your learning in comments | tick | tick | tick |
Tests to check your learning | tick | tick | cross |
Certificate when you're eligible | Printed and digital | Digital only | cross |
Cancel for free anytime |
Ways to learn
Choose the best way to learn for you!
Subscribe & save
$244.99 for a whole year
Automatically renews
Develop skills to further your career
- Access to this course
- Access to 1,000+ courses
- Learn at your own pace
- Discuss your learning in comments
- Tests to boost your learning
- Digital certificate when you're eligible
Cancel for free anytime
Buy this course
$54/one-off payment
Fulfill your current learning need
- Access to this course
- Learn at your own pace
- Discuss your learning in comments
- Tests to boost your learning
- Printed and digital certificate when you’re eligible
Limited access
Free
Sample the course materials
- Access expires 18 Feb 2025
Find out more about certificates, Unlimited or buying a course (Upgrades) Sale price available until 3 March 2025 at 23:59 (UTC). T&Cs apply. |
Find out more about certificates, Unlimited or buying a course (Upgrades)
Sale price available until 3 March 2025 at 23:59 (UTC). T&Cs apply.
Learning on FutureLearn
Your learning, your rules
- Courses are split into weeks, activities, and steps to help you keep track of your learning
- Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
- Stay motivated by using the Progress page to keep track of your step completion and assessment scores
Join a global classroom
- Experience the power of social learning, and get inspired by an international network of learners
- Share ideas with your peers and course educators on every step of the course
- Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others
Map your progress
- As you work through the course, use notifications and the Progress page to guide your learning
- Whenever you’re ready, mark each step as complete, you’re in control
- Complete 90% of course steps and all of the assessments to earn your certificate
Want to know more about learning on FutureLearn? Using FutureLearn
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You can use the hashtag #FERRANDIParis to talk about this course on social media.
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